Philly Cupcakes
from Grandma Audrey Veibell
from Grandma Audrey Veibell
Prepare cupcake mixture (Chocolate or Yellow).
FILLING:
1 Softened Cream Cheese (8 oz.)
1 Egg
1/3 Cup Sugar
6 oz. Chocolate chips
Mix together
Fill cupcake batters 1/2 full. Put 3/4 spoonful (large spoon) of FILLING on top of batter in cupcake tins.
Bake the same as regular cupcakes. Mine didn't seem to fluff up like regular? Of course we love sweetness, so we frost them too. :)
Ok, so I tried to explain this but I understand it could still be confusing. I would be happy to help if you have any questions.
LOVE YOU!!!
FILLING:
1 Softened Cream Cheese (8 oz.)
1 Egg
1/3 Cup Sugar
6 oz. Chocolate chips
Mix together
Fill cupcake batters 1/2 full. Put 3/4 spoonful (large spoon) of FILLING on top of batter in cupcake tins.
Bake the same as regular cupcakes. Mine didn't seem to fluff up like regular? Of course we love sweetness, so we frost them too. :)
Ok, so I tried to explain this but I understand it could still be confusing. I would be happy to help if you have any questions.
LOVE YOU!!!
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